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Smoked salmon butter roll
- 1 Cucumber
- 400 g Salmon butter
- 1 sheet of puff pastry
- Bake the puff pastry in a preheated 180°C oven for around 10 minutes.
- Leave to cool down and cut into equal sized strips.
- Slice the cucumber into strips and spread with the butter.
- Roll up.
- Place the cucumber roll on the puff pastry.